The Rhône river is lined with vineyards that run up its banks into the mountains. In the cooler vineyards in the North Syrah is king. Farther to the South Grenache takes over along with an array of supporting grapes that add nuance and complexity to the wines. Join us on Saturday as we poke around the Villages of the Rhône and tour their distinct variations. They’re some of the most versatile food wines, and just delicious. 2011 Arnoux et Fils, Côtes du Rhône Blanc “Vieux Clocher” $11 Grenache Blanc, Clairette Arnoux makes wine from its own vineyards in Vacqueyras as well as from purchased grapes. Their CDR Blanc is a dry and full white, with good body, nice floral notes and melony fruit.
2010 Domaine Montmartel & Fils, Côtes du Rhône Rouge $12 Grenache, Syrah, Mourvedre Domaine Montmartel is a fifth-generation family estate with 225-acres of vines located throughout Visan, Valreas, Tulette, and St. Maurice. They are in the process of converting their vineyards to organic. Their entry Rouge is a mid-body wine with lots of supple fruit and spice and a great match to a wide variety of food. 2007 Domaine des Banquette, Rasteau $18 50% Grenache, 20% Syrah, 20% Mourvèdre and 10% Carignan
The Andre family has owned vineyards in Rasteau since 1910, but has just recently rebuilt the winery on a steep slope so that all racking is done by gravity. Their Rasteau has lots of berry pie aromas and a good earthiness along with the characteristic spice and licorice notes. 2010 Domaine Notre Dame des Pallières , Les Mourres, Gigondas $19 80% Grenache, 10% Mourvèdre, 10% Syrah Named for the pilgrimage site in the Middle Ages for those wishing to be protected from the plague, Notre Dame des Pallières is a family estate with property in both Gigondas and Sablet. The old vines go deep in the limestone gravel soil. The Gigondas is complex, with spicy notes of clove, licorice, tobacco mixed with full supple fruit and fine tannins on the finish. 2010 Duvernay, Crozes Hermitage $20 100 % Syrah Duevernay makes an assortment of wine from throughout the Rhone. Their Crozes Hermitage from the northern Rhône is grown on granite slopes with terraces bearing the rounded stones of the Rhône. It is unoaked and has a classic bouquet of red and black fruits, and spices. The palate is fruity and well balanced, long on the palate, tannic but smooth.
Come meet Kelly and check out her amazing eye candy…
Artist Statement: My latest paintings are of Candy: it’s colourful, visual, nostalgically evoking childhood memories in a lot of adults (whether it had positive associations, as in rewards or bribes, or conversely the lure of “forbidden fruits” in the stricter households). It’s also Universal, all nations share a love of sugary treats, it’s a common bond of simple happiness the world over. But this is a personal theme for me as well as universal – I always keep candy in my studio (as a lure to begin work), and live in fear of the doctor telling me to give up sugar…
Marche is a hilly wine growing region on the Adriatic Coast of central Italy, a rural area that has retained its own wine making traditions and local grape varietals. The combination of the ocean air and the soil of the region gives the grapes a unique character all their own. Saturday we’ll be exploring the region, trying some of the local delectables from such grapes as Verdicchio, Bianchello, Aleatico and Lacrima di Moro, as well as a unique and delicious local cherry wine. 2009 Colonnara, Verdicchio dei Castelli di Jesi Classico $11 100% Verdicchio Colonnara practices sustainable agriculture respecting the natural habitat. Their Verdicchio has hints of green apple, grapefruit, kiwi and elegantly floral notes of acacia and mimosa. It is full-bodied with good balance and a lingering aftertaste of fruit and fresh almond. 2010 Terracruda, Boccaino Bianchello $14 Terracruda, literally “raw earth” is located in the small village of Fratte Rosa. Their vineyards are in the process of being certified organic. The Bianchello has notes of fresh fruit and spring elderflowers described as “the typical flavor of the Pesaro area.” 2010 Terracruda Vettina Pergola Rosso $14 Vernaccia di Pergola (Aleatico) The Pergola Rosso is predominantly made from a native clone of Aleatico, which is an aboriginal biotype of Pergola. The grape provides this wine with an aromatic complexity both to its taste and to its complexity. “Vettina communicates, through a sensation of youth and aroma, the maximum expression of the territory. Ideal for moment of relax and carefreeness.” 2009 Marotti Campi, Orgiolo, Lacrima di Moro $24 Morro d’Alba is a village with only 150 acres of the grape. Here the local grape Lacrima thrives. It has strong aromas of rose and violets along with notes of raspberry, pink pepper and oriental spices. It is nicely fruity and spicy on the palate, with smooth tannins, long velvety finish. The Orgiolo is the wineries Reserva being aged for 12 months in small second or third use French oak barrels. 2009 Terracruda, Visciola $21 500ml Aleatico, Sangiovese and wild cherries This distinct and tasty dessert wine is made from the local red wine is blended with wild cherries the following July. It’s very aromatic, full of mixed fruits and just plain delicious.
From bone dry to syrupy sweet, Sherry is fortified wine made from the grapes Palomino Fino & Pedro Ximenez in southern Spain. Sherries are aged using a unique system called a solera. A solera consists of a series of wines of different ages. At bottling only a portion of each barrel of the oldest stock is drawn off, blended with other solera stock. The barrels are then topped from the barrels of the next oldest, which in turn are filled from the next oldest until they reach the youngest barrels which are filled with new wine. These new blends with time take on the characteristics or the older wine. The number of levels in a solera varies with each producer and style. This Thursday we are sampling some of the Solera Reserva Sherries of Lustau, one of the important sherry houses. We’ll have tapas on hand to accompany the wines. It should be a fun and tasty tasting.
Light Manzanilla “Papirusa” $15 — 375ml $9 The Papirusa is bone dry, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Served chilled, Manzanilla is great as an aperitif, or with oysters, Manchego cheese, or other appetizers. Dry Amontillado “Los Arcos” $15 — 375ml $9 The Arcos is dry and soft, with hints of wood and smoky raisins and a distinctive nutty bouquet. It’s delicious on its own or can accompany a wide variety of dishes from light meat soups to seafood, game dishes and meat terrines. Amontillados should be served cool, but not too chilled. Palo Cortado “Peninsula” $25 The Peninsula combines the finesse and delicacy of an Amontillado bouquet with the richness of an Oloroso. It is dry with rich flavors of light chocolate, coffee, figs and toffee. Served slightly cooled with cheeses and very rich meats such as venison and smoked game. Oloroso “Don Nuño” $25 Aged for 12 years in American oak casks through the traditional method of “solera and criaderas”, the Don Nuño has penetrating smoky aromas, and is reminiscent of dark chocolate and walnuts in the mouth. It has an intense and concentrated finish, lightened by a tangy acidity. The wine goes good with game, Osso Bucco and other meats as well as a digestif. Old East India Solera $25 — 375ml $13 In the past, casks of sherry that were lashed to ships sailing for the Indies as ballast were found to develop an extraordinary smoothness and complexity. Lustau revives this style in the East India Sherry. A blend of soleras averaging 15-20 years of age, this wine has a dark amber, red and caramel hue, and flavors of raisins, candied peel and nuts.
“Like Columbus who sought a trade route to Asia, Randall Grahm set sail in 1979 for the Great American Pinot Noir, foundered on the shoals of astringency and finesselessness and ended up running aground in the utterly unexpected New World of Rhône and Italian grape varieties.”
As you can see, Randall Grahm, owner and winemaker at Bonny Doon Vineyards has a way with words, and after tasting some of his portfolio you will find he has a way with wine as well. We had the pleasure of a visit from Randall last year to personally flog his wines. He is as fun in person as he is on paper.
2009 Muscat Ca del Solo $17 98% Moscato Giallo, 2% Loureiro
Pale yellow color with light gold highlights; bright floral notes of honeysuckle, lilac, and orange blossom bring to mind a perfumed spring garden at dusk. Ripe peach, melon, and yellow apple combine with citrus zest and spearmint on the palate. A brilliant and refreshing apéritif and a superb complement to seafood, poultry, charcuterie and cheeses, and Asian cuisine.
2009 Contra $16 55% Carignan, 15% Grenache, 15% Mourvedre, 7% Petite Syrah, 5% Zinfandel, 3% Syrah
A contrarian blend of mostly old-fangled grape varieties from older vineyards, located in Contra Costa County with aromas of cherries and licorice, flavorful cassis, blackberries and silky tannins.
2010 Clos de Gilroy $20 75% Grenache, 13% Cinsault, 12% Syrah
The strawberry-rhubarbity of grenache is complemented by a delicate note of kirsch from cinsault and the spicy catch of syrah’s white pepper. Brilliant rubescent pink with a fuchsia rim, the wine is intensely aromatic, with notes of strawberry, raspberry, pepper, and wild herbs. Supple and medium-bodied, the dominant flavors on the palate are of red fruits: strawberry, red currant, kirsch, and strawberry-rhubarb. Fruity and spicy but fully dry, this wine is the perfect foil for all manner of grilled meat or vegetables, roasted poultry, the aïoli platter (naturellement), and anything prepared al fresco-especially when anointed with olive oil.
2007 Cigare Volant $38 44% Syrah, 44% Grenache, 11% Cinsault, 1% Mourvèdre
Randal Graham was one of the first California winemakers to create a Châteauneuf-du Pape style wine from California grapes. Le Cigare Volant has been his flagship wine for over two decades. Drink now or lay down for years. And who wouldn’t want to drink a wine whose name translates to The Flying Cigar, the literal French translation for spaceship.
“Like Columbus who sought a trade route to Asia, Randall Grahm set sail in 1979 for the Great American Pinot Noir, foundered on the shoals of astringency and finesselessness and ended up running aground in the utterly unexpected New World of Rhône and Italian grape varieties.”
As you can see, Randall Grahm, owner and winemaker at Bonny Doon Vineyards has a way with words, and after tasting some of his portfolio you will find he has a way with wine as well. We had the pleasure of a visit from Randall last year to personally flog his wines. He is as fun in person as he is on paper.
2009 Muscat Ca del Solo $17 98% Moscato Giallo, 2% Loureiro
Pale yellow color with light gold highlights; bright floral notes of honeysuckle, lilac, and orange blossom bring to mind a perfumed spring garden at dusk. Ripe peach, melon, and yellow apple combine with citrus zest and spearmint on the palate. A brilliant and refreshing apéritif and a superb complement to seafood, poultry, charcuterie and cheeses, and Asian cuisine.
2009 Contra $16 55% Carignan, 15% Grenache, 15% Mourvedre, 7% Petite Syrah, 5% Zinfandel, 3% Syrah
A contrarian blend of mostly old-fangled grape varieties from older vineyards, located in Contra Costa County with aromas of cherries and licorice, flavorful cassis, blackberries and silky tannins.
2010 Clos de Gilroy $20 75% Grenache, 13% Cinsault, 12% Syrah
The strawberry-rhubarbity of grenache is complemented by a delicate note of kirsch from cinsault and the spicy catch of syrah’s white pepper. Brilliant rubescent pink with a fuchsia rim, the wine is intensely aromatic, with notes of strawberry, raspberry, pepper, and wild herbs. Supple and medium-bodied, the dominant flavors on the palate are of red fruits: strawberry, red currant, kirsch, and strawberry-rhubarb. Fruity and spicy but fully dry, this wine is the perfect foil for all manner of grilled meat or vegetables, roasted poultry, the aïoli platter (naturellement), and anything prepared al fresco-especially when anointed with olive oil.
2007 Cigare Volant $38 44% Syrah, 44% Grenache, 11% Cinsault, 1% Mourvèdre
Randal Graham was one of the first California winemakers to create a Châteauneuf-du Pape style wine from California grapes. Le Cigare Volant has been his flagship wine for over two decades. Drink now or lay down for years. And who wouldn’t want to drink a wine whose name translates to The Flying Cigar, the literal French translation for spaceship.
Mark and Jim with Winemaker and Bonny Doon owner, Randall Grahm at the shop last fall. Unfortunately he will NOT be able to join us for the tasting.
Beat the post-holiday doldrums this afternoon by stopping by the shop. We have a lively new art show by Kelly Lyles and some very tasty and inexpensive wines from Burgundy and Beaujolais that we will be pouring starting at 2.
To start the year off right, this Saturday we’ve pulled together a fine tasting of wines from Burgundy that won’t break the bank. Burgundies can be some of the most complex and layered wines in the world, but these aren’t them. They are however very tasty wines with a lot of nuance that you can drink every day. 2011 Albert Bichot C’est La Vie $11 60% Chardonnay, 40% Sauvignon Blanc Albert Bichot is a large family run winery that owns 4 large estates in Burgundy and buys grapes from many others. But besides their prestigious cuvees they make this tasty table wine that blends the full fruit if the Chardonnay with the crisp fruit of the Sauvignon Blanc. It’s the life.
2011 Albert Bichot, Bourgogne Rouge, Vieilles Vignes $17 Pinot Noir This is the new vintage of a stalwart favorite of the shop. Blended from different vineyards in Côte de Beaune and Côte de Nuits with 25 to 35 year old vines, this Pinot has a fair bit of depth and complexity. The wine shows aromas of red currant, plum, and cherry. The flavor is full with a balanced acidity and a pleasant finish. 2009 P. Ferraud et Fils, Moulin à Vent “L’Eolienne” $ 15 Gamay Ferraud et Fills has passed from father to son for five generations. They make a range of Burgundies but are best known for their Beaujolais where Gamay is the dominate grape. The Moulin à Vent, a Cru or Village wine, has bright smooth fruit and lots of mineral due to the granite soils of the vineyards. The flavors are of Dark Raspberry, strawberry and black pepper. Originally $22, now just $15. 2009 Domaine Ferraud, Morgon “Les Charmes” $16 Gamay This single vineyard wine from a Beaujolais Cru is another exceptional deal from Ferraud. From the Hatchett Guide: Its superb range of aromas reveals astonishing complexity with hints of overripe black fruit, grape marc, plum and licorice evolving to the core. The attack is smooth and silky which then blossoms into a powerful and harmonious palate that leaves a final impression of richness and smoothness. Showing excellent ripeness, this magnificent representative of terroir will evolve for four to five years. Score: 3 (out of 3). Was $20 now $16
Here are some of our favorite champagne cocktails, from the old and easy to updated.
Champagne Cocktail
Yes, there is a Champagne cocktail called “Champagne Cocktail,” and it’s as beguilingly simple as its name. Adding the sugar cube after the Champagne helps prevent the bubbly from bubbling over.
6½ ounces Champagne (or other bubbles) 1 sugar cube soaked with Angostura bitters Spiral lemon twist
Pour Champagne into flute. Add sugar cube. Garnish with lemon twist. —Adapted from Jerry Thomas’s “Bar-Tender’s Guide,” 1862, courtesy of the Wall Street Journal
Try it with the sugar cube soaked in Orange Bitters for a slightly different take on the traditional.
Wild Goose Chase
Armagnac, a woodsy French brandy, adds a warming, winterizing touch to this cocktail. The drink was created to pair with foie gras—hence the name.
1½ ounces Armagnac ¾ ounce lemon juice ½ ounce honey syrup (see recipe below) 2-3 dashes orange bitters 2 ounces Champagne (or other bubbles) Armangac-soaked prune (optional)
Shake first four ingredients with ice and strain into a coupe. Top with Champagne and add garnish. Honey syrup: In a small pan over medium heat, stir one part honey with one part water until combined. Let cool. Keep refrigerated and use within two weeks. —From Brian Means of the Fifth Floor, San Francisco
Too bad that foie gras in now banned in California (as of July 2012).
Red Baron
My family’s traditional Christmas season drink. Traditionally served at home with smoked oysters (preferably from Portlock Seafood)
1 part Cranberry Juice 3 parts Champagne (or other bubbles)
This drink also known as a Poinsettia if you add Triple Sec and reduce the percentage of Cranberry Juice
Stock up on bubbles for New Year’s Eve (and beyond). We are running holiday pricing on two grower champagnes:
Alain Bailly Grande Reserve Brut — Holiday Special Pricing — $30
Serzy-et-Prin Marne
60% Pinot Meunier, 25% Pinot Noir, 15% Chardonnay
Sixth generation growers, Bailly’s estate consists of 12 hectares composed of eighty vineyard plots. The Grande Reserve has a golden tint, fine mousse, very full bouquet mingles toast, figs, fresh bread, and structured vinous aromas full of richness and freshness. Was $33, now $30
Champagne Julien Chopin, Carte d’ Or – Holiday Special Price — $40 Blanc de Blanc Chardonnay
Julien Chopin 6 ha vineyard located in Epernay produces this full “Grower” Blanc de Blanc. The wine contains 30% of 6 year old reserve wine blended with the younger wine to balance freshness with complexity. The Carte d’ Or has notes of butter, honey, and grapefruit along with a bit of brulee and mineral and a long lingering finish. Toast the New Year in right. Was $50, now $40
Real Champagne a bit out of your budget? We have a variety of Cava, Prosecco, and other sparklers starting at $10. Time to stock the cellar.
Holiday Hours: Sunday, December 30, 11-5pm
Monday, New Year’s Eve, 12-7pm
New Years is about time. And time has a big influence on wine. Saturday we’ll be pouring a few things old (a couple of Bordeaux with some age) to reflect on and a few things new (bubbles just in to the shop) to look forward to. Drop by and contemplate times passage or just pass the time on Saturday afternoon. Valdo Prosecco Brut DOC $12 Glera (Prosecco) For something new try this well-balanced Italian bubbly. “Fresh, with a spicy thread of ground ginger, cardamom and balsamic weaving through tropical notes of pineapple, tangerine, white peach and vanilla bean. Balanced, with a lightly frothy mousse and a floral finish.”–Wine Spectator Champagne Julien Chopin, Carte d’ Or, Blanc de Blanc– Holiday Special Price $40 Chardonnay, Julien Chopin 6 ha vineyard located in Epernay produces this full “Grower” Blanc de Blanc. The wine contains 30% of 6 year old reserve wine blended with the younger wine to balance freshness with complexity. The Carte d’ Or has notes of butter, honey, and grapefruit along with a bit of brulee and mineral and a long lingering finish. Toast the New Year in right. 2004 Chateau Villars, Fronsac $20 69% Merlot, 26% Cabernet Franc, 5% Cabernet Sauvignon An organic vineyard in Fronsac with 35 year old vines. Chateau Villars has been run by the Gaudrie family many gererations. They keep the best fruit for their wine, selling the rest to brokers. The Hatchett Guide 2008 described the 2004 as “aromas of leather and underwood in perfect harmony with the fruit. The round, smooth, ripe tannins wrapped in intense wood notes are of high quality and demand to mature.” Four years later its time has come. Limited to stock on hand. 2005 Chateau Marsau, Cotes de Francs $18 Another Bordeaux with some age that is drinking great right now, the Marsau is a powerful wine that is starting to show its stuff. This beautiful Merlot-dominated Cotes de Franc exhibits a deep ruby/purple color as well as a sweet perfume of black raspberries, cherries, and currants, good freshness, ripe tannin, and a medium-bodied, pure mid-palate as well as finish. A sleeper of the vintage, it is ideal for drinking during its first 10-12 years of life.-Robert Parker
To ensure that we can provide you with the specific wine that you are looking for, please call or email us with your request. It’s important to note that the vintage and availability of wines can vary from year to year.
