So we’ve made it through the ides. the equinox, the tornado that wasn’t and the start of baseball season. Let’s end the month with glass of wine. Here’s what we are pouring.
Friday —
2023 Landhaus Mayer, Gruner Veltliner $16
Peppery notes mingle with clear grapefruit aromas. Well-balanced on the palate with a pleasing acidity and a delicate herbal spiciness; quite lively.
Saturday – Bold Italian Reds
2020 Fattoria del Cerro, Vino Nobile di Montepulciano Silìneo $24
Sangiovese
Tuscany
Notes of cherries, olives, oranges and peach pits here, with some vanilla. It’s lively and balanced, with a medium body, nicely polished tannins and a long, firm yet supple finish.
2019 Santi Solane, Valpolicella Classico Superiore Ripasso $22
80% Corvina, 20% Rondinella
Intense notes of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom.
Sunday – Looking forward to Spring
Encostas de Baiáo, Vinho Verde $11
65% Avesso, 30% Arinto, 5% Fernão Pires
Aromas of lemon zest, grapefruit, mandarin orange, white flowers, and peach pit. The wine showcases crisp acidity and just a touch of Vinho Verde’s classic refreshing fizz,