It’s Friday the 13^th. But don’t be nervious. Throw a pinch of salt over your shoulder, Stay away from the black cats and stroll on down to the wine shop and see what we have open. Watch out for those cracks in the sidewalk. Hop right over them. Your mother will thank you.

Here’s what we got going this weekend:

Friday

2023 Mokoroa,Getariako Txakolina $16
85% Hondarrabi Zuri, 15% Chardonnay
This Txakoli wine boasts high acidity, salinity, and a minerality that gives it its refreshingly clean taste. White peach, green apple, citrus and white flowers lead to the fresh, tangy essence of the Basque coast.

Saturday

2022 Reverdy & Fils, ‘Charme de Loire’ Sauvignon Blanc $14
100% Sauvignon Blanc
The entry Sauv Blanc from a solid Sancerre producer. This wine offers a complex and elegant nose of white flowers and boxwood. The attack is fruity, the mouth balanced and fresh. A wine with elegance and Charme.

2015 Chateau Haut-Dina, Cotes de Castillon $16
50% Merlot, 33% Cabernet Sauvignon, 12% Malbec and 5% Cabernet Franc.
Haut-Dina is a small, family-run property located in the Castillon Cotes de Bordeaux on the right bank of the Gironde river. The 2015 has plenty of firm tannins, it also has fine, ripe fruit. Rich blackberry flavors and smoky aromas dominate.

Sunday

2022 Château d’Or et de Gueules, Les Cimels $18
60% Syrah, 30% Carignan, 10% Grenache
Costières de Nîmes
A full and supple Southern French country wine with lots of juicy dark fruit, spicy black pepper and herbs de Provence.

Congratulations! You got the kids back to school. Whether it is Kindergarten, Jr. High or Grad School, you deserve a glass of wine. Time to enjoy a little reclaimed peace and quiet. Stop by the shop and kickback. Here’s what we are sampling.

Friday – Not Napa

2022 Novellum Chardonnay $16
Chardonnay from Roussillon, where the Pyrenees meet the Mediterranean just a stone’s throw from the beach. The Novellum is quite an aromatic chardonnay with discerning notes of sliced green apples, melon and lemon zest. Round and textured, with simple apple pith and nectarines in the pristine yet flavorful palate. Lots of fruit in the round, medium- to full-bodied palate.

Saturday – from light to rustic

2018 Cantina Colosi, ecolosi $12
Nero d’Avola
Made with organically farmed Nero d’Avola, this vegan friendly, easygoing red has inviting aromas of black-skinned berry, botanical herb and baking spice. Soft, savory and enjoyable, the palate offers ripe blackberry, fleshy black cherry and cinnamon framed in pliant tannins.
Organic

2016 Colpetrone, Montefalco Rosso $16
70% Sangiovese, 15% Merlot, 15% Sagrantino
Peppery herbs and dusty florals, plus crushed red wild berries and a hint of dusty earth. On the palate, silky textures envelop all that they touch in ripe cherry fruit and sweet spices, made juicy through vibrant acidity and minerals, as round tannins slowly settle in.

Sunday – cheap and cheerful

2020 Calvet, Calvet Prestige Bordeaux $10
80% Merlot, 20% Cabernet Sauvignon
Bordeaux
Full and fruity, notes of vanilla with a long smooth aftertaste. Fleshy, well-balanced, with a supple and delicate flavor.

It’s a big 3 day weekend (or 4 if you can stretch it). You’re going to need wine. Stop by the shop. We have a full line up of easy drinking all weekend wines we’ll be tasting.

Friday —It’s Friday It’s French

2020 Santa Giulietta, Vin de Corse Rouge $15
40% Niellucciu,35% Grenache, 25% Syrah
This Corsican red show notes of red fruits and spices on the nose. Round and smooth palate, dominated by flavors of ripe fruits. Soft and elegant finish.

2016 Chateau Pierbone, Haut Medoc $12
67% Cab Sauv, 27% Merlot, 4% Cab Franc, 2%, Petit Verdot
A easy drinking Bordeaux with some age on it Its fruity and refreshing bouquet gradually unfolds, revealing intense aromas of prune, raspberry, and cinnamon.

Not a power house but then it doesn’t pretend to be one either.

Saturday — Get some Grillo for the grill

2021 Tenuta Rapitala, Viviri Grillo $16
Sicilia
From vineyards sitting between 900 and 1300 feet, high on the slopes of the Rapitalà estate, this tangy white has subtle aromas of lychee, tropical fruit and hazelnut. On the straightforward palate, fresh acidity accompanies suggestions of ripe yellow apple and bitter almond before an almost salty close.

2020 Fattoria Svetoni, Chianti Colli Senesi $17
Sangiovese, Canaiolo, Colorino
Ruby red colour with violet hues. Dry and lasting bouquet with hints of cherry and red berries. Well balanced and easy drinking.

Sunday — Have we got a deal for you

2019 Irvine & Roberts, Estate Pinot Noir $15
Ashland, Oregon
The aromas are brooding, with notes of spice, dried herb and red fruit. The red-plum and raspberry flavors are considerably more giving, medium bodied and gliding on the finish. It’s all about grace and feel.

Was $40 Now$15

Is this August? This morning feels like we took a wrong turn at SeaFair and ended up in October. No worries, August will be back soon. In the mean time we’ll be sipping on some delicious reds from Spain, France and Italy. Here’s the weekend tasting lineup:

Friday — the bunny is back

2021 Tomàs Cusiné, Llebre $14
85% Tempranillo, 5% Garnatxa, 5% Cariñena, 5% Syrah
Costers del Segre
Clean vivid nose with red fruit compote tones, balsamic, spices, vanilla, white pepper, clove and oak tones well integrated. Velvety, fresh and elegant in the mouth with nice and gentle tannins and liquorice hints. Red fruit and spiced tones on the finish.

Was $18, Now $14

Saturday–illicit encounters

2023 Domaine de la Chanteleuserie, Bourgueil Rosé $16
100% Cabernet Franc
Loire
Creamy, round, and zesty, it bursts with red berries and blood orange

2023 Olivier Coste, Illégal $18
100% Mourvèdre
Languedoc
This wine comes from a small appellation in Languedoc where 100% mourvèdre is not allowed. Raspberry and blackberry fruit and peppery spice brushing up against touches of mint, beeswax and balsam polish; finishing with refreshing brightness without any oak getting in the way.

Sunday– time to tango

2020 Guido Vada, Tanguera Barbera d’ Asti $18
Guido and his sister Serena run this family farm (established in 1850 by Lorenzo Vada) on the border of Langhe and Monferrato in the heart of Asti. The wine has red berry, underbrush and ground clove aromas. The palate offers cassis, orange zest and white pepper alongside smooth tannins.

It’s the Madrona Yard Sale day on Saturday. So spend the morning rummaging through your neighbor’s cast offs for those special finds, then stop by the shop and taste the finds that we have come across in the past few weeks. Here’s what we have lined up for the weekend.

Friday

2022 Château de Lancyre, Lac des Figuiers Rosé $14
50% Syrah – 40% Grenache – 10% Cinsault
Languedoc
Aromas of exotic fruit like pineapple and citrus. Mango and lemon are reflected in the palate, with a long and slightly spicy finish.

Was $20 Now $14

Saturday

2016 Clos de la Briderie, Touraine-Mesland Rouge Vieilles Vignes $15
40% Malbec, 30% Gamay, 30% Cab Franc.
Loire
This biodynamic wine comes from a variety of clayey limestone and flint. The vines are 20 to 40 years old. The wine displays minerality on the palate with red fruits and a crisp acidity. Chill it down while summer lasts. Biodynamic

Was $20, Now $15

2015 Vignerons De Tautavel, Rocher Des Buis, Maury Sec Vin Rouge $15
75% Grenache, 25% Syrah
A full bodied red from the south of France. The wine opens with a burst of fruit swimming in brandy and meaty notes. The palate is then more rounded and melted, carried by fine tannins and a fruity finish.

Was $28 Now $15

Sunday

2021 Felline, Salento Fiano $12
100% Fiano
Puglia
Fiano is often compared to unoaked Chardonnay or Pinot Grigio. This one has aromas of pastries, butter cookies and very ripe apricots with undertones of orange zest and a floral aftertaste. The palate, initially full and creamy textured with yellow fruit notes, changes in the mouth, becoming slightly bitter on the finish.

It’s a toasty weekend in August with skies tinted yellow from passing wildfire smoke. What’s a dog to do but find a cold floor to lie on and lap up some delicious wines. We’ll have a few open this weekend to help Rover out.

Friday Washington Chard that we like!

2022 Sparkman Cellars, Kindred Chardonnay $22
Columbia Valley
The Kindred is a lean, crisp, clean Chardonnay that’s heavy on the acidity and light on the oak. The wine’s Meyer lemon flavor is offset by the twang of grapefruit.

Saturday is Spain

2022 Juan Gil, Jumilla Blanco $14
Moscatel (aka Muscat)
Jumilla
Fresh melon, peach and kiwi aromas are complemented by jasmine and white pepper. The juicy, tightly wound pit fruit and honeydew flavors comes off almost weightless on the long, intensely spicy finish.

2021 Bodegas Exopto, Bozeto de Exopto Rioja $22
60% Garnacha, 35% Tempranillo, 5% Graciano
Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavors and snappy acidity. Impresses with precision rather than power, and finishes with good persistence.

Sunday — More Malbec

2022 Pampa, Malbec Reserve $15
Mendoza, Argentina
A herbaceous character can be perceived in the nose and palate of this easy-going Malbec. It features light acidity and mild tannins, supporting black-fruit flavors, black pepper and grassy notes that melt away in the finish.

It’s Seafair weekend and you are going to need some libations. Whether it is welcoming August, toasting the big engines, or just calming the nerves left shattered from the noise of the screeching jets, you’re going to need a glass of wine. Maybe two. Here’s what we are pouring to go with the festivities.

Friday

2020 Famille Bruno Lafon, Le Fruit Défendu Blanc $12
60% Grenache, 40% Vermentino
Languedoc
Perfect summertime white. Bright notes of citrus and melon from the Grenache Blanc and Vermentino grapes are all carried through to the palate. Fresh, fruit forward.

Saturday

2023 La Bollina, Tinetta Chiaretto $15
100% Nebbiolo
Monferrato
This 100% Nebbiolo Rosato from Piedmont, Italy lifts from the glass with a bright display of exotic florals with fresh cherries, strawberries and melon. On the palate, the ripe fruit is perfectly balanced by refreshing acidity and minerality. The finish is long and zesty, closing with energy and ripe fruit flavors.

2018 Bodegas Renacer, Punto Final Malbec Reserva $15
The grapes for the Punto Final Reserva Malbec are sourced primarily from the Los Patos Vineyard in Perdriel, where the average age of the vines is 80 years. A serious Malbec with aromas of wild berries such as raspberry, strawberry and blueberry mingle with earthy and spicy notes. In the mouth, the wine is juicy and fruity, with round tannins, balanced acidity and a long finish.

Was $20, Now $15

Sunday

2022 Ontañón, Tempranillo Blanco $15
Rioja
Tempranillo Blanco is a separate varietal from its red cousin and is found only in the Rioja wine region of Spain and only a handful of wine growers in Rioja have these vines. This wine has tropical fruit aromas, with hints of pineapple, white flower and citrus. The palate has texture and balance with ripe stone fruit characters, crisp acidity and a lengthy finish.

2022 Santin, Pinot Grigio Delle Venezie $10

Amazingly tasty for an inexpensive Pinot Gris. Aromas of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.

We have a fun lineup for tasting this weekend, starting and ending with NW Field Blends. Field blends are where you pick the grapes in a vineyard and ferment them together. In the right hands the results are integrated and delicious. In-between these two we’ll be tasting a classic Provence Rosé and a juicy Southern French red. Something to sip on while you watch the Olympics. Stop in the shop and check them out.

Friday — Orange Wine

2022 Sonder, Orange Field Blend $15
Marsanne, Roussanne, Viognier
Columbia Valley
90% white Rhone blend on skins for 6 weeks and then aged in neutral French puncheons with weekly batonnage. 10% direct pressed Viognier added to fermentation to add brightness and vibrancy. Citrus, Orange peel, Apricot, Mineral.

Was $22 Now $15

Saturday — Olympic Contenders

2023 Triennes, Provence Rosé $18
Cinsault – Syrah -Grenache – Merlot
A compelling bouquet of strawberries and white flowers with a touch of vanilla. Expressive and elegant, the palate offers mouthwatering freshness. An embodiment of the Mediterranean in the glass. Harvested at night to ensure cool arrival at the cellar. Organic

2020 Chateau de Segure, Fitou Vieilles Vignes $20
40% Carignan, 40% Grenache, 20% Syrah
This mouth filling red exhibits a heady bouquet of black fruits and garrigue, Rich and expansive on the palate, the 2020 Château de Segure offers a wealth of robust flavors in the form of black cherry, plum, tobacco, and woodsy notes from a 9-month stay in oak barrels.

Sunday –Out here in the fields

2021 Sokol Blosser, Evolution Lucky #9 $14
Field Blend – Riesling, Pinot Gris, Muller-Thurgau, Gewurztraminer, Muscat, Chardonnay
Willamette Valley
Aromatic wine with citrus notes of lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar.

We have more beautiful weather this weekend before it cools down (just a bit) next week. We have a refreshing line up of wine to try while you enjoy the nice weather. Don’t miss Saturday’s two very different incarnations of Corvina from Northeast Italy. Or Friday’s Austrian rosé for that matter, or Sunday’s Greco Bianco either. You are going to have a busy weekend.

Friday

2022 Schlosskellerei, Gobelsburg Cisterncien Rosé $15
Pinot Noir, Zweigelt, Saint Laurent
Austria
Nicely made rosé, which shows great crisp freshness, but doesn’t lack in substance, featuring flavors of crushed strawberries , cherry and violet.

Was $20, Now $15

Saturday — Veronese, nice and easy

2023 Farina, Chiaretto Bardolino $15
60% Corvina, 25% Rondinella, 15% Molinara
Lake Garda, Verona
This distinct rosé is made from the same grapes as Amarone. But it is about as far from Amarone as you can get. Fresh and fruity on the nose with wild rose and violet, raspberries, peach, black cherry and hints of violet and vanilla. Light, salty and dry on the palate.

2020 Tenuta Santa Maria, Pràgal $20
60% Corvina, 20% Merlot, 20% Syrah
Verona
A fruity, spicy blend of Corvina, Merlot, and Syrah with full-bodied structure. Derived from low-yield vines, the wine is vinified with both fresh and partially dried grapes, and, after a lengthy maceration and fermentation period, refined in large oak barrels for six months. Hints of red fruit preserves, dried roses and black cherry with subtler tones of dark spice, tobacco and black pepper.

Sunday

2021 Santa Venere, Cirò Greco Bianco $14
Calabria

Made from organically cultivated grapes on a beautiful hillside vineyard overlooking the sea this is a delightful peach and lime-scented soft dry white.
Organic

We had a hard time deciding what to drink this weekend. The Tour de France is in full swing and Sunday is Bastille Day. Grab a baguette and come join us.

Friday

2023 La Genestiere, Les Gallets Rosé $16
20% Carignan, 20% Cinsault, 20% Clairette, 20% Grenache, 20% Syrah
A 5 grape rosé from the Languedoc that gives Provence a run for the money. Light body with dry, crisp flavors of citrus, peach, nectarine, and raspberry.

Saturday

2021 Jacky Marteau, Touraine Sauvignon Blanc $15
The Loire’s Touraine lies next door to prized and rather pricey Sancerre. Both specialize in Sauvignon Blanc, but from Touraine you spend a lot less. From a super vintage, this is a brilliantly fresh white. Forward grassy, citrusy aromas, the palate is very crisp and lemony, herbaceous notes with a creamy weight.

2016 Chateau La Haurte Claymore, Lussac Saint Emillon $20
75% Merlot, 15% Malbec, and 10% Cabernet Franc
This Saint Em satellite has a pure, precise, focused texture as well as some iron-laced blueberry, plum, graphite, violet, and subtle oak aromas and flavors. Showing the more pretty, elegant side of the vintage, yet with terrific fruit

Sunday

2021 Pères de L’église, Le Espirit de Pères de L’église $14
80% Grencahe, 20% Cinsault
Vin de France
This unoaked, fresh, yet substantial red feels like something you might be served in a carafe at a patio restaurant in Avignon – brimming with vibrant black