The wines of
With Davide Rosso
Wednesday, November 20th
6 to 8pm
Cavatappi Distribuzione, 4121 1st Ave S, Seattle
We are pleased to offer an opportunity to taste ten wines of Giovanni Rosso from their Piemonte and Etna estates. The wines will be presented by Davide Rosso direct from Italy. Salume e formaggio will be on hand to refresh the palate. The tasting is from 6 to 8 on Wednesday November 20th at Cavatappi’s meeting space in SODO. Copious parking available. Here is a link to an article with more info about Davide.
Advance tickets are required for this event for $25 (plus tax) from Madrona Wine Merchants.
2017 Giovanni Rosso Etna Bianco $38
Wine Enthusiast: 94 points – Spanish broom, lemon drop and ripe orchard fruit are just some of the aromas you’ll find on this stunning white. The aromas carry to the linear, elegant palate, with additional tones of Meyer lemon, apricot, Mediterranean herbs and salt. Tangy acidity provides balance throughout.
2016 Giovanni Rosso Etna Rosso $55
Wine Enthusiast: 93 points – Aromas of red berries, crushed mint and violet meld with eucalyptus and smoke on the nose. On the elegant, youthfully austere palate, it shows taut, refined tannins offset by flavors of Marasca cherry, strawberry compote and star anise alongside bright acidity. It closes on an alluring spice note.
2016 Giovanni Rosso Barbera d’Alba “Donna Margherita” DOC $22
2017 Giovanni Rosso Langhe Nebbiolo DOC $25
2014 Giovanni Rosso Barolo DOCG $50
Wine Advocate: 90 Points – The 2014 Barolo is characteristic of the vintage. This is a mid-weight Nebbiolo with bright aromas of candied cherry, cola, licorice and moist potting soil. These aromas come together with careful precision, and although the wine is compact in texture, it leaves a long and satisfying trail of silky, smooth tannins.
2014 Giovanni Rosso Barolo ‘Del Comune di Serralunga d’Alba” DOCG $65
Vinous: 91 Points – Davide Rosso’s 2014 Barolo del Comune di Serralunga d’Alba is a delicious appellation-level wine. Deceptively medium in body, the 2014 packs quite a bit of punch, with plenty of Serralunga tannin enshrouding the fruit. Smoke, scorched earth, and licorice add to the wines virile expression of Nebbiolo. There is quite a bit to admire in this overachieving, village-level Barolo. Well done.
Wine Advocate: 91 Points – Starting with a slightly heavier footprint, the 2014 Barolo del Comune di Serralunga d’Alba is a tightly knit wine that is packed carefully with wild berry, cassis and dried cranberry aromas. The fiber of the wine is slightly more robust compared to the annata 2014 Barolo that I tasted in this same flight. These wines by Giovanni Rosso are distinguished by the smooth consistency of their tannins.
2014 Giovanni Rosso Barolo Serra DOCG $95
Vinous: 92 Points – The 2014 Barolo Serra shows off lovely depth for the year, with plenty of dark red cherry and plum fruit. Menthol, new leather, licorice and spice appear later, adding shades of nuance. Medium in body and yet resonant, with a bit more depth than some of the other wines in the range, the Serra is a complete wine. Silky tannins add a measure of near-term appeal, and yet there is a good bit of stuffing here as well.
2014 Giovanno Rosso Barolo Cerretta DOCG $95
Wine Advocate: 92+ Points – From one of the most celebrated crus in Serralunga d’Alba, the 2014 Barolo Cerretta reveals a delicate but firm personality with pretty, intermingled notes of wild berries and fresh violets. This wine is still very much in a state of primary-fruit intensity with pretty brightness and glossy inner shine. This wine speaks to the most fruit-driven side of the vintage.
2016 Ester Canale Rosso Langhe Nebbiolo DOC $200
2015 Ester Canale Rosso Barolo Vigna Rionda DOCG $450
Wine Enthusiast 97 points – Earthy aromas of wild red berry, underbrush, new leather and tar come together on the nose of this delicious, enveloping red. The elegant, full-bodied palate delivers ripe brandied cherry, juicy raspberry, truffle, licorice and baking spice set against a backbone of firm, fine-grained tannins. It’s already impressive, but give it time to develop even more complexity. Drink 2025–2035.