Sunday we are looking ahead to the holidays and sampling our White Port Winter Holiday cocktail. The perfect pre-dinner drink. You know you’ll want one (or maybe two).

The Madrona

•    2 parts White Port

•    1 part Pomegranate Juice

•    1 part Sparkling Water

•    1 big twist of lime (use a potato peeler)

•    2 dashes Regan’s Orange Bitters

•    Garnish with a Bordeaux Cherry and a little of the syrup

And we will have a recipe booklet for you to take home.

Alves des Sousa Caldas White Port    ($10)
White port is one of those things most people don’t know what to do with. But try it on the rocks with citrus peel, or play around and make up a new cocktail.
Was $20 now $10

Madrona Wine Merchants offers free wine tastings featuring 4-5 selections on a theme every Saturday from 2 until the bottles run out and on Sunday we offer a mini-tasting of two wines all day from 11-5. No matter what day you stop by we always have something open to sample.

The holidays and effervescence somehow just go together.  So this Saturday we are pouring 4 frothy delights for your palate.  They are all pleasantly refreshing and a great way to toast any holiday get together.  The corks come out at 2 and we’ll be pouring the wine for as long as the bubbles last.

Andreala Dirupo, Brut Prosecco DCOG $14
90% Glera, 5% Bianchetta, 5% Perera
Andreola situated on the green hills of Treviso in the Venetian hills. 28 hectares of vineyards are farmed almost exclusively to the Glera (Prosecco) grape, with a small amount of other native grapes that have been used in small percentages since ancient times to give an authentic flavor. The fermentation temperature is kept low so that the fermentation is slower and therefore the bubbles formed are smaller and of higher character. Aromas of peach and passion fruit along with good mineral notes frame the lively effervescence.

Dr Loosen Sparkling Riesling $14
Dr. L Sparkling Riesling is 100% pure made using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This produces bright, clean sparkling wines in a more affordable way.  The wine is clean, crisp and fruity and of course bubbly.

Jallance, Cremant de Bourgogne  $18
The other way Burgundians use Chardonnay, the Jaillance has a fine and abundant effervescence, the nose is bold with an alluring scent of wild rose. Citrus fruit, apple and pear flavors mingle with the fresh buttery taste characteristic of Chardonnay, and fullness and persistency are provided by honey overtones. This wine shows a richer, smoother mouthfeel than others of its ilk. The nose is nicely toasty, with tropical fruit aromas and mint. Flavors are similar, dealing out nicely oaked fruit that goes down easily.

Joel Falmet Brut Tradition  $43
70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay
Joël Falmet’s vineyards are located in the Aube within the Côtes des Bar region of Champagne. The domaine consists of a small family vineyard of only 6.5 hectares (approx. 15.5 acres) that has been passed down through the family for several generations. Joël who took over the winery in the early 1990s was the first in the family to produce an estate bottled wine. The style is clean, and full bodied, fresh, lively and elegant with flavors of flowers, minerals, citrus and anise.

2010 Domaine des Bernardins, Muscat de Beaumes de Venise  $14 –375ml
75% Muscat Blanc à Petits Grains, 25% Muscat Noir à Petits Grains
After the bubbles we’ll be finishing with the classic dessert wine of the Rhône.  The Bernadins has classic notes of mandarin, apricot, molasses, figs and quince to beguile and a subtle gingery backdrop. Domaine des Bernardins’ Muscat does age well, turning copper-colored, richer and rounder with a very long finish. It will mature well for 20 years or more.

Madrona Wine Merchants offers free wine tastings featuring 4-5 selections on a theme every Saturday from 2 until the bottles run out and on Sunday we offer a mini-tasting of two wines all day from 11-5. No matter what day you stop by we always have something open to sample.

These elegant artisanal ciders were developed by maitre liquoriste Deirdre Heekin of Eden Ice Cider Company in West Charleston, VT.

Eden Sparkling Dry Cider                                    ($9 for 375ml)
Eden Sparkling Dry Cider is made with locally grown apples, including traditional heirloom and cider varieties. 50% of the blend is Kingston Black, a classic British cider variety.  The cider is fermented and aged in French oak puncheons for a year, then bottled with a secondary fermentation that is created with additional juice rather than sugar. After another 6 months each bottle is hand-disgorged in a careful process that removes the yeast but retains the vibrant natural effervescence of the in-bottle fermentation.  The finished cider has 8.5% alcohol as a result of using true cider variety apples that have higher beginning sugar levels than typical dessert apples. Eden Sparkling Dry is full-flavored, tannic, clean and very dry with a champagne-like mouth feel and bright acidity. It is a wonderful accompaniment to food, including barbecue, cheeses, grilled fish and especially oysters! 

ORLEANS HERBAL                         ($30)
CIDER INFUSED WITH HERBS
100% Vermont grown fruit and herbs.
No added sugar, coloring or flavoring of any kind. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of Vermont-grown herbs. A refreshing, aromatic wine, the Orleans Herbal has delicate apple flavor and white floral, honey, and anise notes. Serve over ice with a twist of lime, or use it in cocktails. 15.5% alcohol by volume.

ORLEANS BITTER                        ($35)
CIDER WITH RED CURRANT AND BITTERS
100% Vermont grown apples and herbs.
Traditional and heirloom varieties of apples, infused with red currant and blended with dandelion, gentian and angelica bitters. Using our Northern winter cold to concentrate fresh-pressed cider, we fermented the concentrate to make a pure dry cider, and then infused it with red currant and blended it with dandelion, gentian and angelica bitters from Urban Moonshine in Burlington, Vermont. Orleans Bitter is perfect for making classic cocktails such as Negronis, Manhattans and Americanos. It may also be used as an aperitif over ice by itself or with sparkling water (or wine). 16% alcohol by volume.

Madrona Wine Merchants offers free wine tastings featuring 4-5 selections on a theme every Saturday from 2 until the bottles run out and on Sunday we offer a mini-tasting of two wines all day from 11-5. No matter what day you stop by we always have something open to sample.

This Saturday we’ll be presenting some wines that speak to their origins.  They come to us from importer Eric Solomon who has developed a talent for finding unique and value packed wines. Such local varieties as Bobal,
Mencia and Listan Negro, talk loudly of their place. The wines speak for themselves and we think you’ll leave singing their praises.
 
2013 Conreria d ‘Scala Dei, Black Slate, la Morera Blanc $20
93% Garnatxa Blanca 7% Pedro Ximenes
From the highest altitude, coolest vineyards located in Priorat, the la Morera is left on its leas over winter, a technique that helps to impart a lovely creaminess to the wine.  The black slate has notes of orange blossom, citrus, crushed stone, and honeycomb, and a noteworthy richness on the palate.  
 
2011 Cuartro Passo Bierzo  $13
Mencía
100% Mencía elaborated from grapes chosen from the over 80-year-old vines from the slated lands located in the high areas of the Bierzo region.  The Cuatro Passo sees two months of oak and possesses many layers of flavor and complexity with notes of black plum and cherry, hints of tobacco, and a touch of bittersweet chocolate.
 
2012 Cherubino Valsangiacomo, Bobal de SanJuan  $12
Utiel Requena is a growing zone located within the province of Valencia where Bobal is the major native grape.  The Cherubino comes from 60 to 80-year-old vines, and is aged four months in concrete, leaving just the fruit to show through.  It shows blueberry and sweet and sour cherry fruit intermixed with notions of chalk and strawberries.
 
2012 Casa Castillo Monastrell  $12
From Jumilla, Casa Castillo’s Monastrell (100% Mourvedre) comes from old vines and ages six months in neutral French oak barrels.  The wine has “complex aromas of red berry liqueur, cherry pit and floral pastilles. Smooth, expansive black raspberry and cherry compote flavors are energized by tangy acidity. The floral note recurs on the finish, which features silky tannins and a late note of cracked pepper.”
 
2012 Suertes del Marques 7 Fuentes   $21
90% Listan Negro, 10% Tintilla (Trousseau)
From the Canary Islands, 7 Fuentes means 7 fountains and is a blend of several plots (Los Geranios, Los Pasitos, and El Montijo) in the Valle de la Orotava.  This is Suertes’ entry level red – they refer to it as their village wine.  The wine has Asian spice-accented red berries and white pepper on the nose.  Its juicy raspberry and bitter cherry flavors are underscored by a zesty mineral quality and subtle tannic grip.

Madrona Wine Merchants offers free wine tastings featuring 4-5 selections on a theme every Saturday from 2 until the bottles run out and on Sunday we offer a mini-tasting of two wines all day from 11-5. No matter what day you stop by we always have something open to sample.