Want a thumbprint for a good everyday Spanish red?  Look no farther.  Today we’ll be pouring the Adaras Huella.  Come get your fingers on it.
 
2017 Venta La Vega, Adaras Huella Red  $13
60% Garnacha Tintorera, 40% Monastrell
Almansa
The Huella is made from 20-year-old Grenache and 40-year-old Monastrell vines grown on limestone soils and aged for 10 months in barrel. This traditional Spanish Red blend is intense, complex, and elegant. Noted for its aromatic profile with notes of cherries and plums, in addition to smoked and mineral touches.
Organic

Shop Hours
Tuesday-Sunday, 12-6PM