Red Cow + Buty Winery
Wednesday, September 27th
Red Cow is hosting a dinner with
Nina Buty of Buty Winery

Doors @ 6:00

4 Courses with wine Pairings

Rosé & Charcuterie upon Arrival

Wednesday evening Nina Buty will be showing off her wines paired up with Red Cow’s excellent cooking. All the wines have complexity and elegance with great terroir and purity of fruit.  All the food is delicious.

$120 per person
(tax and 20% service charge not included)

Call  206-454-7932 for details & reservations
or email johnny@redcowseattle.com
1423 34th Ave, Seattle, WA 98122

Meet & Greet
2016 Buty Rosé of the Stones
Grenache, Mourvèdre

House-Made Charcuterie
Croutons, pickled vegetables, mustard.

First Course
2014 Buty Blanc
Sémillon, Sauvignon Blanc, Muscadelle

Dungeness Crab Salad
Citrus, avocado, watercress, fennel.

Second Course
2013 Buty Rockgarden Estate

Mourvèdre, Syrah, Grenache

Parisian Gnocchi
locally foraged mushrooms,
roasted tomatoes, bacon, marjoram.

Third Course
2014 Buty Connor Lee Vineyard
Cabernet Franc, Merlot

Double R Ranch Ribeye Steak
Grilled seasonal vegetables, pommes frites & aioli,
house-made sauces.

Fourth Course
2012 Buty Rediviva of the Stones
Syrah, Cabernet Sauvignon, Mourvèdre

Bleu d’ Auvergne & Smoked Fromage Frais
House preserves, croutons.

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Madrona Wine Merchants offers free wine tastings featuring 4-5 selections on a theme every Saturday from 2 until the bottles run out and on Sunday we offer a mini-tasting of two wines all day from 11-5.