This Sunday we’ll have two new French ciders from Normandy and Brittany. Stop in for a taste. They are unique and delicious!
Le Brun Cidre de Bretagne Brut $8
Le Brun Cidres have been produced in Brittany France since 1955. The ciders are made using the traditional method of natural fermentation of pure pressed juice from handpicked apples. The Brut is dry, crisp with lots of waxy skin nuances.
5.5% alcohol by volume
Manoir de Grandouet Cidre Fermier Brut $11
Mandoir de Grandouet is a 3rd generation family farm located in the heart of the Pay d’Auge, Normandy. 28 hectares of cidre apple orchards with 80 dairy cows grazing under the trees later to have their milk used for AOC Camembert cheese production. The Brut is bone dry with a wide mix of appealing apple notes. 5.0% alcohol by volume
Madrona Wine Merchants offers free wine tastings featuring 4-5 selections on a theme every Saturday from 2 until the bottles run out and on Sunday we offer a mini-tasting of two wines all day from 11-5.