Sunday we are looking ahead to good weather and sampling White Port Lemon Tonic. Wednesday is forecast to be 74 degrees. You know you’ll want one.
White port lemon tonic
- A glass full of ice cubes
- 1 part white port
- 1 part tonic water
- Generous squeeze of fresh lemon wedge
Alves des Sousa Caldas White Port ($10)
White port is one of those things most people don’t know what to do with. But try it on the rocks with citrus peel, or play around and make up a new cocktail.
Was $20 now $10
And some other interesting recipes…
White port and mint
5–8 fresh mint leaves beneath a glass of ice cubes, filled with a mix of port and tonic at your discretion. I took it further, mixing a very light simple mint syrup:
Syrup:
- Muddle (crush) a half-dozen fresh mint leaves in a cup of near-boiling water.
- Add a bit of sugar, if desired, and let dissolve.
- Let cool.
Cocktail:
- Fill a glass with ice over a half-dozen muddled fresh mint leaves.
- Add one part white port.
- Add a tablespoon of the chilled mint syrup.
- Add another part tonic.
- Top with a spring of mint.
Cardicas Recipe
- White Rum
- Cointreau
- White Port
- Stir. No garnish.
Hi Ho Cocktail Recipe
- Gin
- Orange Bitters
- White Port
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Mint Gin Cocktail Recipe
- Dry Vermouth
- Mint Gin
- White Port
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Rock and Rye Cocktail Recipe
- Dry Vermouth
- Rye Whiskey
- White Port
Stir all ingredients with ice, strain into a cocktail glass, and serve.