Temperatures should move into the 50’s this weekend, but they come with a price. But we can take a little water as long as there is a little wine to shake it off. We’ll be pouring some fun stuff.

Friday —a crisp white bargain

2019 San Pietro, Kerner Altus $12
100% Kerner
Alto Adige, Italy
Kerner a grape known for its aromatics, was developed by crossing Trollinger and Riesling. On the nose, aromas of peach and apple; on the palate it’s full and ripe, balanced by good acidity. Fermented in stainless steel tanks and matured on the lees.

Saturday – 2 different worlds. Similar blends, very different wines.

2018 Kivelstadt Cellars, Father’s Watch Red Blend $20
36% Syrah, 34% Grenache, 30% Carignane
Mendocino County
This Rhone style blend leads with vibrant fruit characteristics (blackberry, fresh bing cherry) and finishes brightly thanks to the Grenache. There is layering of spice and herb flavors wrapped in a sheath of fruit. A balance of fruit and earth with well integrated tannins.
Organic

2019 Domaine Jaume, Vinsobres Référence Red $22
50% Syrah, 40% Grenache, 10% Mourvèdre
Rhône Valley
Ripe and generous, with warm cassis wrapped in a cloak of cedar and oak spice. Reveals mocha and crushed herbs on the finish. Syrah, Grenache and Mourvèdre. Drink now through 2030.

Sicilian Sunday–two very different red grapes in one glass

2022 Caruso & Minini, Frappello $18
50% Frappato, 50% Nerello Mascalese
Sicily
“Frapello” is made from an unusual blend of native grapes: Frappato, an aromatic variety with low tannins, and Nerello Mascalese, a thick-skinned grape renowned for producing wines with fruity flavors. Together they bring structure and balance. On the nose, expect aromas of wild plums, black and blueberries, spices, violet and herbaceous notes.