It’s going to be a long warm weekend leading up to the 4th. Break out the barbecue, chill down the whites and rosé and kick back. To help get you prepped we’ll be tasting a few appropriate selections to get you in the mood. Stop in for a taste.
Friday
2019 Bodegas Ontanon, Akemi Rioja Blanco $16
Viura
A collaboration between Michelin starred Kiro Sushi Restaurant and Onaton. It is a very dry version of viura with lots of Asian pear flavors and saline note. What a surprise! — This would go great with sushi.
12.5% alcohol by volume
Saturday
2021 Les Quatre Tours, Aix en Provence Classique Rosé $14
50% Grenache, 20% Syrah, 15% Cinsault, 15% Cabernet Sauvignon
Ripe strawberry flavors contrast with the zesty acidity and lemon freshness. A blend of four grapes including Cabernet Sauvignon, the wine is lightly textured, touched by pepper and ready to drink.
13% alcohol by volume
Sunday
2021 Rezabal, Txakoli Rosé $16
Hondarrabi Belza
This vivacious rosé from the Basque region in northern Spain has lip-smacking acidity, wild strawberry, sea salt and fresh grapefruit impressions that make for a delicious thirst quencher.
10.5% alcohol by volume