Valle dell ‘Acate is located among the sinuous hills of the Dirillo valley in south-eastern Sicily.  The estate covers over 100 hectares with soil, locally known as “Milaro,” characterized by a particular substrate of calcareous sandstone, interleaved with packets of clay that allow the vines to produce high quality grapes.  It is run by a 6th generation wine making family, committed to the continuation and valorization of the ancient wine growing tradition of the province.  Stop by after work this Thursday and try their great wines.  

Francesco Ferreri, one of the owners and President of the Consorzio del Cerasuolo di Vittoria, will be here to talk about his wines and the region.  He’s come all the way from Sicily.  Don’t miss the chance to meet him. 

Valle dell ‘Acate’s, Case Ibidini wines are made from single varietal estate grapes are intended for more casual consumption.  These wines provide a purity and authenticity reflective of the philosophy of the estate.   

We’ll be showing the, 2011 Insolia and the 2011 Nero d’Avola (both $13 a bottle)

We’ll also have their more contemplative:

2011 Zagra  $18
60% Grillo, 40% Insolia
The Zagra shows aromas of white flowers of citrus fruit, wild rose.  It is fresh and dry, with a balanced acidity.

2011 Il Frappato $19
Aged 6 months in steel tank, and then 3 Months in the bottle, the Il Frappato is fragrant, fresh and bursting out with intense notes of bilberry, blackberry, and raspberry.  It is light but persistent; with small black and red fruit that coats the tongue. 

2009 Cerasuolo di Vitoria $26
Nero d’Avola 70%, Frappato 30%
The flagship wine of Valle dell ‘Acate, the Cerasuolo di Vitoria is aged in a combination of the steel tank and barrique for 12 months, and then for a minimum 9 months in the bottle before release.  It has scents of mature blackberry and raspberry with notes of soft spices like liquorice and cacao.  The flavors are soft and velvety. The tannins are balanced.