The Abbazia di Novacella, located in the northern-most winegrowing region on the southern side of the Alps was founded in 1142 by the Bishop of Brixen. The mineral-rich soils, the elevation (1,970 ft – 2,950 ft) and the cool climate are all factors which explain the intense aromas and flavors as well as fruity, mouth-watering acidity found in the white Valle Isarco valley grapes. The long drawn-out ripening period extending well into the autumn is crucial to the development of the reds. Stop by after work on Thursday and try these delicious wines.

2011 Sylvaner $18
An elegant, full-bodied white wine, greenish yellow in color; fresh fruit on the nose with a rich concentrated palate of honey and ripe apple, and hints of tropical fruit cut by refreshing acidity on the finish.

2011 Kerner $18
An aromatic white wine which has become a specialty of the Eisack Valley: pale straw yellow with green reflexes, apple and peach fruit on the nose with a hint of mango, ripe and full on the palate, its opulence cut by crisp acidity.

2011 Schiava (Edel Vernatch) $13
Bright pale ruby, fruity on the nose, with aromas reminiscent of summer fruits and cherry; succulent, gentle and fruity on the palate with soft, unobtrusive tannins and mild supple acidity.

2010 Lagrien $18
Intensely deep in color, almost black tinged with purple. Very open on the nose with concentrated aromas of violets, blackberries and black cherries all meshed with savory flavors, coffee and dark chocolate; supple youthful tannins and superb length.