Deathcake 2012 Wine Pairings

Where: Cupcake Royale
When: Thursday, Jan 26th, 5‐7pm
What: Enjoy samples of Deathcake Royale, Stumptown Coffee and specially selected wines from Madrona Wine Merchants!

2009 Cadence, Coda $25

Red Mountain, 34% Merlot, 31% Cabernet Sauvignon, 25% Cabernet Franc, 10% Petit Verdot
The 2009 vintage was warm but not hot with a stunning September to finish up ripening. Coda fairly bursts with lip-smacking berry goodness. Plums, blueberries and a touch of Red Mountain spice lead the aromatic profile. The palate is juicy, fresh and just plain delightful. Tannins are definitely present at the level that begs for food with which to play. There is so much intensity and balance that it can defiantly go past the main course and into desert.

Gonzales Byass, Solera 1847 Oloroso Duce $18

75% Palomino, 25% Pedro Ximenez
This rich Spanish Sherry spent an average 8 years in the Solera. It has full concentrated flavors of sweet raisins and figs with a velvety palate and a touch of nuttiness on the finish. It can stand up to but not over power any number of deserts. And best of all you don’t have to finish the whole bottle. Due to the Solera process it keeps open for months.

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