The Secrets of St Clouds Revealed

An Evening with Gage Tschyekovsky

Wine Steward and Bartender Extraordinaire

Sunday March 18th

5:00 to 6:30

$12 plus tax

Sunday the 18th we get Gage out from behind his bar to talk about wine, food pairing and what he looks for in choosing St. Clouds’ wine list. 

We’ll be pouring some jewels from the list to punctuate his remarks.

We’ll also have an assortment of St. Clouds appetizers to freshen your palate. 

We’ll be tasting:

J. Scott Cellars Roussanne

Trio Vintners Zinfandel

Animale Petite Sirah

Tridente Prieto Picudo

As well as Perucchi Vermouth

Come join us for a fun evening.

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