This Sunday we are having a special tasting of New Greek Wines (new to us, new to Seattle). Greek winemaking is as old as civilization, but has undergone a resurgence of quality and complexity. The wines hail from Mt Helicon and Rhodopi on the mainland, as well as from the islands of Crete and Santorini. We’ll have a spread of Mediterranean appetizers to match the wines. Come discover the new old world.
 
2010 Muses Estate, 9 Muses White $16
50% Assyrtiko, 30% Trebbiano, and 20% Sauvignon Blanc
Muses Estate is a family winery based near Thiva in the Valley of the Muses, near Mt. Helicon, a place of worship for the nine muses, the patronesses of spiritual creativity. Assyrtiko is the varietal that has brought glory to the island of Santorini, where it is renowned for its high acidity, crisp mineral flavors, and long aging capability. In hotter, more fertile soils like Thiva, the grape produces plumped, more citrus notes. Trebbiano provides a good deal of the crisp, clean finish. The Sauvignon Blanc gives traditional grassy notes.
 
2010 Diamantakis Winery, Prinos $18
50% Chardonnay, 50% Malvasia di Candia Aromatica
Long time grape growers, the Diamantakis’s took up winemaking in 2004. Situated in a mountainous valley, on the island of Crete, the family uses their terraced vineyards, and close proximity to Aegean sea breezes to grow international and indigenous varietals. The Prinos White has a perfumed nose with a citrus fruit aroma. The mid-palate is bright, citrus fruit with an aggressive finish.
 
2010 Thira Estate, Santorini $24
The grape Assyrtiko originated on Santorini where it finds its greatest expression due to the influence of the island’s volcanic soil. The grape is naturally resistant to most diseases, and the volcanic soil provides nutrient-filled soil without organic material, providing a phylloxera-free environment. This Santorini has complex aromas of lemon, citrus and exotic fruits and a pleasing mineral character derived from the volcanic soil. The wine is rich and well balanced with refreshing acidity, a long aromatic finish, and great aging potential.
 
2010 Muses Estate, 9 Muses Red $18
40% Syrah, 40% Merlot, and 20% Cabernet Sauvignon.
The 9 Muses Red has a complex bouquet of bright and dark berries, dark cherries, and tree fruit, with underlying hints of vanilla. The body is full of soft tannins, a velvety texture and a touch of spiciness, with a medium-long finish.
 
2007 Domaine Kikones, Ippeas Red $22
60% Cabernet Sauvignon, 40% Merlot
Domaine Kikones was the first winery founded in Rhodopi (far northeast corner of continental Greece). “Kikones” is referred to by Homer in his epic poems as an ancient tribe that first made wine in the land of Thrace. The Ippeas has a bouquet of ripe plums and red fruit aromas on a background of a lightly smoked barrel along with notes of licorice and white pepper. The body is thick and velvety with rich tannins accompany a very long finish.

And don’t forget the Classic Italian tasting on Saturday!
So little time, so much to drink.

Saturday we’re showcasing a solid line up of Classic Italian wines — crisp Pinot Grigio from Veneto, Barbera and Nebbiolo from Piedmonte, and a classic Sangiovesse Classico from Tuscany. To be a little different, we threw in the Grangia. It is soon to be a classic. Stroll on up to the shop and refresh yourself with the taste of Italy.

2010 Italo Cescon, Pinot Grigio                             $13
From Veneto the Cescon Pinot Gris has aromas of nutmeg, peach, and acacia floating off the wines fruity overtones and orange peel structure. It is a lovely dry white with rich and persistent flavor.

Elvio Tintero, Vino Blanco Secco, Grangia             $12
50% Favorita, 25% Moscato, 20% Arneis and 5% Chardonnay
The Grangia is an unusual frizzante (slightly sparking) blend made by a family estate in the Piedmont. It is crystal clear in color with a palate as refreshing as a mountain stream and flavors of prickly pear, lemongrass, and white pepper.

2010 Franco Sera, Barbera d’Alba                        $10
From 25 year old vines, the Sera Babera is hand harvested, macerated for a three weeks period followed by four weeks of fermentation in stainless steel at controlled temperatures, then aged in oak barrels (20% new) for six months. The result is a rich and fruit driven Barbera at a great price. The wine has notes of sweet spice, chocolate and red fruit aromas with hints of tobacco along with its raspberry and strawberry flavors, light tannins and well balanced acidity.

2008 Nada, Barbaresco Casot                               $21
Nebbiolo
Nada is located in Treiso, one of the four villages of Barbaresco. The estate comprises 9 hectares of vines with the Casot vineyard being next door to Angelo Gaja. The family retains a traditional approach to winemaking with the wine aging in large, old barrels rather than small barriques. The Casot is a classic feminine styled Barbaresco with forest floor notes, focused spice, whiffs of roses, tar, herbs, tobacco, and rosemary and a good structure and length.

2007 Viticcio, Chianti Classico Reserva                 $30
Sangiovesse
Viticcio Riserva made Wine Spectator’s Top 100 Wines of 2010. Usually that means you can no longer get it, when the list comes out, but in this case there is still a bit left and today we are showing it off. Come be your own critic. Subtle currant, cedar and floral aromas follow through to a dense, full-bodied palate of ripe fruits and silky tannins, with a long finish. A little age will soften this just slightly. Really serious. Best after 2010. 3,000 cases made.-JS WS 93pts

Sunday, we’re having a Special Tasting of New Greek wines.
3-5 pm
More info soon.

It’s Mayfair this Saturday from the parade at 9:30 am to the block party all afternoon. Come enjoy the pony rides, the music, the food and of course when you get thirsty stop in and try some wine. We picked out a line up to fit the season and we’ll be pouring them all day. Come and check them out.

Sunday is Mother’s Day!

Skip the flowers and give the girls in your life something they will really enjoy. They might even share a glass with you.

Here’s the lineup for Saturday, along with whatever else strikes our fancy as the day goes on.

2011 Cave de Saumur, Rosé Coteaux du Vendomois $10

Pineau d’Aunis

Made by a cooperative of 25 growers and a dozen different winemakers who, together, farm 160 hectares of land, 50 of which are devoted to the dark skinned Pineau d’Aunis, ths rosé has an aromatic nose of citrus and strawberry along with herbal notes. It finishes with a good blend of crisp acidity and minerals.

2010 Würtz Rheinhessen Riesling, $30 / 3 LITERS

A dry and spicy Riesling that has much more complexity than you expect from a box wine. Each box is equal to 4 bottles, so that is $7.50 a bottle. And it is organic and the packaging is environmentally friendly. Keeps for many weeks. Great for camping, boating or just hanging out.

2010 Bodegas Juan Gil, Honoro Vera Monastrell, $10

This family winery started in 1916 runs 400 hectares of vineyards. The Honoro Vera comes from their organic vineyards that surround the cellar in Jumilla where the vines average 25years of age. The wine has lots of big dark smoky sweet fruit that will goes for easy drinking or an outside BBQ.

2008 Broadside Cabernet Sauvignon Paso Robles, Margarita Vineyard $20

97% Cabernet Sauvignon and 3% Petite Verdot.

This high elevation Paso Cab is naturally fermented with native yeasts, by a couple of non-interventionist winemakers. The wine is aged in all French oak, but only 2% of it is new. That leaves the focus on some pure full fruit with restraint and moderate alcohol. It has classic aromas of plum, cured tobacco, saddle leather with soft tannins and good structure mixed in with the cassis and berry fruit.

We’re starting May off sticking close to home. This Saturday we’re featuring local terroir from some masterful home team winemakers. We have a great line up of wines from Hedges, Adelsheim, Tamarack and Reininger, a bunch of local heavy hitters that have helped foster Northwest oenophilia.You’ll love it.

2010 Independent Producers, La Bourgeoisie Chardonnay $13
Independent Producers is a project by the Hedges family, which aims at making good affordable wine without much pretention. From Dionysus vineyard, this unoaked Washington Chardonnay is crisp and refreshing and doesn’t take itself too seriously.
 
2010 Wallace Brook Cellars, Pinot Noir, Willamette Valley $17
Wallace Brook is the second label of Adelsheim. It is a good Oregon Pinot at a good price. The wine has a complex nose of spice and vanilla with an earthy tone followed by bright cherry.
 
2010 Independent Producers, La Bourgeoisie Merlot $13
From Sagemoor vineyard, this soft and supple Merlot comes with a font library and a Manifesto. The house of independent producers is a catch-all phrase to describe the independent nature of the grower and the vintner. No advertising and no scores. La Bourgeoisie defined is the middle class. This is our target market. The armorial, is symbolic of the death of snobbery towards this ancient product. It gives you something to read while you enjoy the wine.
 
2010 Tamarack Cellars, Cabernet Franc $22
Ron Coleman’s winery in Walla Walla makes some terrific Washington wine. The one we are pouring today is 100% Cab Franc mostly from Weinbau Vineyard on Wahluke Slope. The wine shows pie spices, huckleberry and leather on the nose, with caramel, raspberries and ripe plums, a bit of toasty barrel smoke giving way to luscious, velvety tannins and a length finish.
 
2005 Reininger Winery, Cima $47
50% Sangiovese, 16% Cabernet Sauvignon, 17% Merlot, 17% Petit Verdot from Pepper Bridge and Seven Hills Vineyards.
Reininger is another classic Washington winery in Walla Walla. Chuck’s wines are big and develop lots of character with age. The Cima is a Super Wallan take on the Super Tuscan cross of Sangiovese and Bordeaux varietal grapes, mixed with the aging style of Brunello di Montalcino Riserva requiring five years of aging. Five years of patience and aging has brought the advent of Cima, the marriage of a Tuscan bride who discovered her Bordeaux lover in the folds of the Walla Walla Valley earth. Sumptuous velvet tannins embrace the brightness of sour cherry, the strength of dark plum and the youthful adventure of blackberry to brush ones sole with gentle comfort and wisdom, similar to the affectionate touch of a grandmother’s hand. 2005 is the current vintage.

Two decades ago, McCrea was the pioneer in making Rhône varietal wines in Washington. Now there are many others but McCrea still ranks with the best. This small production winery constantly produces great wine year after year. Join us this Saturday and taste some of our current favorites.

2009 Sirocco Blanc $25
43% Grenache Blanc, 41% Marsanne, 10% Picpoul and 7% Rousanne.
Boushey Lower County Line Vineyard.
From grapes planted especially for McCrea by Dick Boushey, this white Rhone blend is a great mix of spicy, dry fruit flavors.

2009 Marsanne $25
Boushey Lower County Line Vineyard
Fermented in neutral oak barrels to give texture but no oak flavor, the Marsanne shows melon overtones, full-bodied structure and heavy minerality.

2008 Counoise $29
80% Counoise, 20% Syrah
Ciel du Cheval Vineyard
A great wine by McCrea from a very obscure Rhône grape, the Counoise has been described as “like being beat on the back of the head with a silk stocking filled with raspberries.” That is a good thing.

2008 Syrah $25
Boushey, Ciel du Cheval and Elephant Mountain and Sugarloaf vineyards
This Yakima Valley blend is a fresh and well balanced Syrah with lots of black cherry, spice, and sage notes and a little earthy mushroom.

2007 Cuvée Orleans Syrah $40
94% Syrah, 6% Viognier
Boushey, Ciel du Cheval and Elephant Mountain vineyards
McCrea’s flagship wine, the Orleans is from some of the oldest and best Syrah vineyards in the state. It is an opulent wine with floral aromatics, intense fruit and integrated silky tannins.